『Easy, Home-Style Recipes from the Korean Kitchen』는 집에서 쉽게 할 수 있는 한국요리 21가지를 쉽고 명쾌하게 설며하고 있다.

Preface

1. Recipes

Gamjajeon : Potato Pancake
A good accompaniment with drinks on a rainy day with a crispy and sticky taste
Gamja Tang : Pork Back-bone Stew
A tender, savory soup well simmered with pork and vegetables
Gyelanmali : Fried Egg Roll
Rolling up fried eggs that taste similar to scrambled eggs
Godeungeo Gui : Grilled Mackerel
Grilled godeungeo fish (mackerel)
Gimbap : Korean-style Sushi Rol
Ideal to pack in a lunch box or take on a picnic
Kimchi Bokkeumbap : Kimchi Fried Rice
A mild-tasting aromatic bap stir-fried with kimchi
Doejigogi Kimchi Jjigae : Pork Kimchi Stew
A spicy, kimchi soup boiled with pork and served hot
Dubu Doenjang Jjigae : Tofu Soybean Paste Stew
A traditional soup containing soybean paste (doenjang) and tofu
Seoul-style Bulgogi
A widely beloved stir-fry with beef and various vegetables
Maekjeok : Charcoal-grilled Pork
Charcoal-grilled pork, perfect for parties
Myeonglan Gyelan Jjim : Steamed Egg
Steamed pollack roe with eggs
Miyeok Guk : Seaweed Soup
A mild-tasting soup made of seaweed (miyeok), usually served on birthdays or to postpartum mothers
Samgye Tang : Chicken Soup with Ginsen
A common, healthy food enjoyed by Koreans in midsummer
Suyuk : Boiled Pork Slices
Sliced, boiled pork with a soft, tender taste
Sundubu Jjigae : Spicy Soft Tofu Stew
A spicy soup highly recommended to stave off the winter blues
Sigeumchi Doenjang Guk : Spinach Soybean Paste Soup
A milder-tasting soup with spinach nearly identical to Japanese miso soup
Ssambap : Cooked Rice Wrapped in Greens
An ideal diet food
Yukgaejang : Spicy Beef and Vegetable Soup
An invigorating food for hot summer days
Jeonju Bibimbap
A favorite food mixed with a variety of vegetables
Haemul Pajeon : Seafood and Green Onion Pancake
A perfect companion on a lonely, rainy day
How to Cook Rice

2. Desserts and Drinks

3. Ingredients & Cooking Terms
- Introduction to Ingredients
- Names of Each Part in Beef, Pork and Chicken
- Kinds of Cutting
- Cooking Terms

Kyung-Im Han